Schott Zwiesel The First Full Bodied Red Wine
Schott Zwiesel The First Full Bodied Red Wine Review
Schott Zwiesel The First Full Bodied Red Wine Overview
Zwiesel 1872 has worked closely with the Italian born Enrico Bernardo, who manages the coveted cellar of Le Cinq, the Michelin three star restaurant in the Four Seasons Hotel George V, in Paris. Over many months, together we have created a new mouth-blown collection of sommelier stems, that are innovative, distinctive and a pleasure to use. THE FIRST sets new standards in the world of Fine Dining. *** Product Information and Prices Stored: Apr 09, 2012 21:00:44
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